Creamy Sauce for Crab or Shrimp
"For our family this sauce makes the salad! It is identical to the sauce served years ago at a very popular tea room in Portland, OR."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 1/4 Cups
ingredients
- 1 cup mayonnaise (I use Best Foods)
- 3 tablespoons chili sauce
- 3 tablespoons ketchup
- 1 dash Tabasco sauce
- 1 tablespoon vinegar
- 1 teaspoon Worcestershire sauce
directions
- Blend well and refrigerate.
- Serve on Crab or Shrimp salad or cocktail.
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Reviews
-
I'll admit the only reason I tried this recipe is because I needed a dipping sauce for shrimp and didn't have the horseradish every other recipe called for. This is definitely a recipe I'll be using again, though. It was easy to put together and the flavor is really easy to adjust. I added an extra dash or two of hot sauce when the wife wasn't looking but it turned out really well. Thanks for putting this up! -
We enjoy this with some fried rice and egg rolls and a stir fry I made from Emeril Live show. I added a dash or two more of Tabasco sauce and just a tsp of rice vinegar. I even believe this sauce would be great on a salad too. My DH said it reminded him of Thousand Island dressing. :) It was very simple to make. Thanks for sharing this recipe! -
I made a half recipe of this to serve with crabcakes. I added a lot more than a dash of Tabasco (probably 1/4 teaspoon) to give it more of a kick. This would be a good dressing for a Louie salad.
RECIPE SUBMITTED BY
Mary in OR
Lake Oswego, Oregon
I'm a stay at home, grandma raising my oldest Grandson who is 9 years old and the joy of my life. Have always had a passion for cooking and trying new recipes. As a fibromyalgia 'victim' I'm now looking for easy do ahead recipes.
