Creamy Sausage and Triple Mustard Casserole

Name: Creamy Sausage and Triple Mustard Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 14.79 ml olive oil; 8-12 good quality pork sausage links; 1 large onion, thinly sliced; 250 g small cremini mushrooms or 250 g chestnut mushrooms; 1 medium cooking apple, peeled, cored and cut into small chunks; 1 bay leaf; 14.79 ml chopped fresh sage; 300 ml vegetable stock or 300 ml chicken stock; 9.85 ml Dijon mustard; 4.92 ml whole grain mustard; 4.92 ml English mustard; 142 ml carton double cream

Submitted by MarieRynr

"Comfort food at it's best. Crimini mushrooms are similar to white mushrooms, but are browner with an earthy flavour. If you can't get them you may substitute white mushrooms."

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photo by MarieRynr

Ready In:: 1hr 15mins
Ingredients:: 12
Serves:: 4

ingredients

14.79 ml olive oil
8-12 good quality pork sausage links
1 large onion, thinly sliced
250 g small cremini mushrooms or 250 g chestnut mushrooms
1 medium cooking apple, peeled, cored and cut into small chunks
1 bay leaf
14.79 ml chopped fresh sage
300 ml vegetable stock or 300 ml chicken stock
9.85 ml Dijon mustard
4.92 ml whole grain mustard
4.92 ml English mustard
142 ml carton double cream

directions

Heat the oil in a large casserole dish or deep sided frying pan.
Gently fry the sausages until they are golden brown all over; then remove from the casserole.
Add the onion and saute until it softens and becomes nicely golden.
Add the mushrooms and cook for a further 5 minutes.
Stir in the apple chunks, bay leaf, sage and stock.
Bring to the boil, then return the sausages to the casserole.
Reduce the heat, cover with a lid and gently cook for 20 minutes, stirring occasionally.
The apple pieces should break down and thicken the stock slightly.
If they are still holding their shape, mash them with the back of a wooden spoon and stir in .
Mix the mustards into the cream and season with salt and pepper.
Pour into the casserole and increase the heat.
Leave the lid off and simmer for about 5 minutes until the sauce has thickened slightly.
Serve with a big bowl of creamy mashed potato or golden saute potatoes and green vegetables such as green beans, wilted spinach, broccoli or peas.

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Reviews

We absolutely loved this. The only changes I made were to sub low-fat evaporated milk for the cream (otherwise my son would not have eaten it) and I used fresh field mushrooms. The sauce was indescribably delicious, the apple, mustard and sage melding together perfectly. I served this dish with Welsh Vegetable Pie #107846 and it was a match made in heaven. Thank you MarieAlice for another great recipe. I will surely make this again.

Daydream
I just made this tonight and my fiance and I really enjoyed it! I didn't have any apples, so i left those out, but it still came out great! I'm always looking for different ways to make sausages (farm country here) and this was fantastic!

Kitchen__Princess
This is a delicious meal with wonderful flavor! I used 2 cups of skim milk instead of the cream and let it boil down to a thick consistency. Also, I used 2 tsp of yellow mustard since I didn't have the whole grain or English mustards on hand. This is a good meal for low-carbers too:)

ourotheraccount
The family and I enjoyed this recipe. I added a can of cannellini beans to this recipe and served it with mashed potatoes and fresh Brussel's sprouts. This recipe will become a part of our favourites.

MARY8finity
Love this recipe! I will certainly make this one again. Thanks for sharing!

Bjornsdotter

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Tweaks

This is a delicious meal with wonderful flavor! I used 2 cups of skim milk instead of the cream and let it boil down to a thick consistency. Also, I used 2 tsp of yellow mustard since I didn't have the whole grain or English mustards on hand. This is a good meal for low-carbers too:)

ourotheraccount