“submitted to Rachael Ray mag by Leigh Taylor......so yummy! And the guys especially love it.”
READY IN:
2hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the sausage and drain the fat.
  2. Combine sausage and all remaining ingredients in a slow cooker and cook on low for 4 hours, or high for 2 hours.
  3. Serve with tortilla chips or crusty bread chunks.

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