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“Got this from "Taste of Home" 2005 Best Holiday Recipes collection. Remarkably easy to make (I usually halve the recipe) with a minimum of ingredients, it cooked up creamy and delicious. Definitely a keeper! Serve in breadbowls for extra special presentation.”
READY IN:
1hr 35mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a 5 qt roasting pan.
  2. Add onions, peppers and sausage; toss gently.
  3. Combine oil, basil, salt and pepper. Pour over meat and vegetables; toss well.
  4. Cover and bake at 350* for 45 minutes; stir.
  5. Add the cream; cover and bake 30-40 minutes longer (or until potatoes are tender).
  6. Combine cornstarch and water; stir into stew.
  7. Place on stovetop and bring to a boil, stirring constantly until thickened.

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