Creamy Sausage Stew

"Got this from "Taste of Home" 2005 Best Holiday Recipes collection. Remarkably easy to make (I usually halve the recipe) with a minimum of ingredients, it cooked up creamy and delicious. Definitely a keeper! Serve in breadbowls for extra special presentation."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 35mins
Ingredients:
12
Serves:
8-12
Advertisement

ingredients

Advertisement

directions

  • Place potatoes in a 5 qt roasting pan.
  • Add onions, peppers and sausage; toss gently.
  • Combine oil, basil, salt and pepper. Pour over meat and vegetables; toss well.
  • Cover and bake at 350* for 45 minutes; stir.
  • Add the cream; cover and bake 30-40 minutes longer (or until potatoes are tender).
  • Combine cornstarch and water; stir into stew.
  • Place on stovetop and bring to a boil, stirring constantly until thickened.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am addicted to homemade bread and love trying new recipes of all kinds. I am a serial clipper of delicious sounding recipes from all over and enjoy sharing them.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes