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Creamy Scalloped Potatoes

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READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • potato, sliced 1/4 inch thick (enough to fill a 9 inch oval baking dish)
  • 1 whole onion, sliced 1/4 inch thick and separated into rings
  • 1 (10 3/4 ounce) can cream of broccoli soup (any cream of soup will do)
  • salt and pepper
  • cheddar cheese

Directions

  1. Combine potatoes, onion and soup in baking dish.
  2. Salt and pepper to taste.
  3. Add shredded cheddar cheese to the top and bake in a preheated oven at 375°F for 1 hour (test with a fork to see if potatoes are done).
  4. Goes well with any meat dish.

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