Creamy Scalloped Potatoes
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- potato, sliced 1/4 inch thick (enough to fill a 9 inch oval baking dish)
- 1 whole onion, sliced 1/4 inch thick and separated into rings
- 1 (10 3/4 ounce) can cream of broccoli soup (any cream of soup will do)
- salt and pepper
- cheddar cheese
directions
- Combine potatoes, onion and soup in baking dish.
- Salt and pepper to taste.
- Add shredded cheddar cheese to the top and bake in a preheated oven at 375°F for 1 hour (test with a fork to see if potatoes are done).
- Goes well with any meat dish.
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