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Creamy Scalloped Potatoes (Made Easy)

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“My recipe for perfectly creamy, cheesy scalloped potatoes is made with (surprise!) natural white cheddar popcorn seasoning.”
READY IN:
1hr 20mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. NOTE: USE ONLY KERNAL SEASON'S 100% NATURAL WHITE CHEDDAR POPCORN SEASONING (NOT NACHO CHEDDAR FLAVOR!). IF USING SALTED BUTTER, OMIT THE SEASONED SALT, BUT ADD A DASH OF GARLIC POWDER, ONION POWDER, PAPRIKA, BLACK OR WHITE PEPPER, AND A PINCH OF CELERY SALT, IN STEP 4. (STEP ONE): PREHEAT oven to 350°F; SPRAY a 2 quart casserole dish with non-stick cooking spray.
  2. SLICE 2 lbs washed white potatoes thinly using a food processor slicer attachment).
  3. IN a large saucepan melt 1/3 cup unsalted butter over medium heat (use real butter or stick margarine -- not low-fat tub margarine); STIR in 1/3 cup flour and cook for just one minute while stirring (roux will be thick).
  4. WHISK in 2 1/2 cups whole milk into mixture until smooth, and then the seasonings: 2 1/2 level tablespoons Kernal Season's White Cheddar Popcorn Seasoning, 1/2 tablespoon dried chives (or 1 tablespoon snipped fresh chives), 1/2 level teaspoon seasoned salt.
  5. RAISE heat to high, while whisking constantly.
  6. WHISK and cook until mixture until thickened and creamy.
  7. ADD the potatoes to blended sauce mixture; FOLD until evenly combined.
  8. TRANSFER mixture into greased casserole dish and dust the top with paprika.
  9. BAKE for 1 hour; ALLOW to set a few minutes before serving.
  10. SERVE and enjoy!

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