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Creamy Scrambled Eggs

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“Super creamy scrambled eggs. Fast, easy, and tasty.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of celery soup
  • 8 eggs, beaten
  • 1 dash pepper
  • 2 tablespoons butter
  • fresh parsley, chopped (to garnish)

Directions

  1. Stir soup until smooth.
  2. Beat in eggs and pepper.
  3. In a skillet, melt butter, and cook egg mixture in butter, stirring lightly, until eggs set (will still be very moist).
  4. Sprinkle with parsely to garnish, if desired.

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