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Creamy Scrambled Eggs With Fines Herbes

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“These eggs get their creaminess from butter. They are more for a brunch or dinner or a special breakfast than for every day.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together the eggs, herbs, and salt; stir in 1 tablespoon of the butter.
  2. Heat a small skillet over medium low heat; add egg mixture and cook, while stirring, so that the eggs do not set too fast.
  3. The eggs will begin to set and form a creamy sauce; add in the remaining butter, one piece at a time, continuing to stir.
  4. Arrange the toasts on serving plates.
  5. Once the eggs set (they will still be creamy, but firm) spoon them over the toast, season with pepper and the remaining herbs, and serve immediately.

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