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Creamy Seafood Casserole (Low Carb)

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“You can reduce the amount of shrimp to 1/2 a pound, but I LOVE shrimp!”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat cream in a saucepan, but do not boil.
  2. Add all other ingredients, except for fish and shrimp.
  3. Melt thoroughly.
  4. Put fish in a 9x13-inch baking dish and then shrimp.
  5. Pour sauce over top and bake at 350°F for 30 minutes, or until done.

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