Creamy Seafood Gratin

"I have not tried this yet but plan to start eating more seafood dishes because I read somewhere it was healthier than red meat. This sounds really good. Use larger sea scallops when making this recipe, not tiny bay ones, because they'll stay juicier."
 
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Ready In:
25mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Position broiler rack so that top of baking dish will be 5" from heat source. Coat 1 1/2 quart baking dish with cooking spray. Toss seafood, tarragon, salt and pepper.
  • In nonstick skillet, melt butter over medium-high heat.
  • Add seafood. cook, stirring often, until opaque, 4-5 minutes. Remove from skillet. To skillet, add mushrooms and shallots; cook, stirring, until tender, 4-5 minutes. Add sherry; boil 1 minute.
  • Whisk flour into half and half; add to skillet. Bring to a boil. Boil 1 minute.
  • Stir in 1 cup cheese and seafood mixture. Transfer to baking dish; sprinkle with remaining cheese. Broil until cheese is melted, 2-3 minutes.

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RECIPE SUBMITTED BY

I'm a newlywed married my high school sweetheart in Nov. of 2004. I love dogs and I had 2 golden retrievers growing up and still have one because the other passed away. I recently got a hamster named Cocoa. Cocoa was my sister's hamster first, and Cocoa had 4 babies right after her and her husband bought her home from the pet shop! So I got Cocoa and the babies stayed with my sis. I love reading books (especially Romance books as well as Dean Koontz, John Saul, Stephen King type books-also love V.C. Andrews & Harry Potter books). I love doing just about any kind of crafts but my top favorites are probably crochet and cross stitch. I also like chatting on the computer and playing video games-mostly sim/strategy or arcade type games. My all-time favorite is the sims 2 for PC with all the expansions, but I dont like open for business. I love cooking and am always looking on Zaar for new recipes to try.
 
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