“I have not tried this yet but plan to start eating more seafood dishes because I read somewhere it was healthier than red meat. This sounds really good. Use larger sea scallops when making this recipe, not tiny bay ones, because they'll stay juicier.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Position broiler rack so that top of baking dish will be 5" from heat source. Coat 1 1/2 quart baking dish with cooking spray. Toss seafood, tarragon, salt and pepper.
  2. In nonstick skillet, melt butter over medium-high heat.
  3. Add seafood. cook, stirring often, until opaque, 4-5 minutes. Remove from skillet. To skillet, add mushrooms and shallots; cook, stirring, until tender, 4-5 minutes. Add sherry; boil 1 minute.
  4. Whisk flour into half and half; add to skillet. Bring to a boil. Boil 1 minute.
  5. Stir in 1 cup cheese and seafood mixture. Transfer to baking dish; sprinkle with remaining cheese. Broil until cheese is melted, 2-3 minutes.

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