Creamy Seafood Soup

"A wonderfully creamy soup with 3 different types of seafood. Great on a cold winter's night."
 
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Ready In:
1hr
Ingredients:
15
Serves:
6
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ingredients

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directions

  • In a dutch oven, saute shrimp and scallops in 1T of butter until shrimp turns pink. Remove and set aside.
  • In the same pan, saute veggies with the other 1T of butter until tender.
  • Sprinkle veggies with flour and stir until blended.
  • Gradually stir in remaining ingredients except for seafood.
  • Bring to a boil over medium heat stirring frequently then cook and stir for 2 minutes or until thickened.
  • Add cooked shrimp and scallops to pan along with the flaked imitation crab and cook until heated.

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