Creamy Shallot Vinaigrette

"This is the exact salad dressing I had recently at a chain restaurant, and it was so delicious!!! Taken from the New York Times food section, and adapted from "How to Cook Everything". It is creamy, yet light and tangy."
 
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Ready In:
5mins
Ingredients:
7
Yields:
2/3 cup
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ingredients

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directions

  • Combine all ingredients (except shallot) into a small food processor or blender and turn on machine. Blend for 30 seconds, Taste and add vinegar if needed.
  • Add shallot and turn machine on and off a few times until it is minced into dressing. Taste and adjust seasoning.

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