Creamy Shallot Vinaigrette
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
2/3 cup
ingredients
- 1⁄3 cup extra virgin olive oil
- 3 tablespoons white wine vinegar
- 3 3 tablespoons yogurt or 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 small shallot, cut into chunks
- salt
- fresh ground pepper
directions
- Combine all ingredients (except shallot) into a small food processor or blender and turn on machine. Blend for 30 seconds, Taste and add vinegar if needed.
- Add shallot and turn machine on and off a few times until it is minced into dressing. Taste and adjust seasoning.
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