Creamy Shell Soup

"A delicious creamy soup that will fill you up :P"
 
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Ready In:
55mins
Ingredients:
19
Serves:
8
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ingredients

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directions

  • Simmer water, chicken, diced onions, celery, minced parsley, bay leaf, salt and pepper in Dutch oven until chicken is tender. Remove bay leaf; discard. Remove chicken; cool. Cut into small cubes; set aside.
  • Add potatoes, green onions, bouillon cubes, seasoned salt and poultry seasoning to broth. Simmer 15 minutes. Add milk, macaroni, and chicken; return to simmer.
  • Melt butter in skillet over med heat. Add flour, stirring constantly, until mixture begins to brown. Add to soup; blend well. Let soup simmer on very low heat 20 minutes to blend flavors. Season to taste. Garnish with nutmeg and chopped parsley.

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Reviews

  1. Great comfort food! I really enjoyed this. Update: it does not freeze well; potatoes go to mush.
     
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