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Creamy Shells and Cheese Salad

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“The best pasta salad I've had! My mother-in-law's recipe, improved! This is always a hit when I have company over. It definitely tastes better the next day, and keeps well in the fridge! I vary the types of peppers I put in it (orange, yellow, red all add nice colors). I also use different cheeses, my favorite is smoked mozzarella.”
READY IN:
15mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. First cook, drain, and cool the shells.
  2. Add ham, cheese, peppers, celery, onion, and relish.
  3. In a 2 cup measure, combine Miracle Whip, mustard, salt and milk (fill with milk to 2 cup line).
  4. Whisk dressing ingredients and pour over pasta mix.
  5. Chill and refrigerate. For best taste let set for at least 4 hours.

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