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Creamy Shells & Vegetable Salad

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“This is one of my favorite pasta salad recipes. Got it from a package of frozen veggies. May have doctored it up a bit from there. I love it. So does my 7 year old boy.”
READY IN:
20mins
SERVES:
6-8
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

  • one 16 oz. package frozen vegetables
  • 2 12 cups cooked pasta, I use shells but you can use any smaller pasta
  • 12 cup Italian dressing
  • 12 cup light mayonnaise
  • 14 teaspoon italian seasoning
  • 12 cup grated parmesan cheese (or other hard cheese )

Directions

  1. Cook pasta according to package directions, cool.
  2. Cook veggies according to package directions and cool.
  3. In small bowl whisk together dressing, mayo, italian seasonings, and grated cheese.
  4. Combine all ingredients in one bowl and chill. Very tasty!

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