Creamy Shrimp Phyllo Fillers

"Found from an Athens Foods recipe sheet. You need 2-3 boxes of mini phyllo cups(shells)."
 
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Ready In:
30mins
Ingredients:
16
Yields:
30-45 shells
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ingredients

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directions

  • Remove phyllo shells from freezer to thaw.
  • Slice scallions.
  • Chop shrimp, parsley and onion; mince garlic.
  • In a medium bowl, mix cream cheese, sour cream, and mayonnaise together until smooth.
  • Stir in scallions, shrimp, parsley, onion, garlic and remaining ingredients until well combined.
  • Season with salt and pepper. Using a teaspoon or pastry pipe, fill each phyllo shell with about 1 heaping teaspoon of the spread.
  • Garnish with sliced scallions or parsley.
  • Serve chilled.
  • Spread keeps for one day, covered and chilled.

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RECIPE SUBMITTED BY

Just here for the recipies and I'll be sure to post some too. Most of what I post would come from other sources like cookbooks and catalogues.
 
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