Creamy Shrimp Rolls

"Inspired by a Woman's Day recipe, these shrimp rolls are perfect summer food. Easy, fresh and impressive. I like to buy fresh shrimp and prep it myself (peel, de-vein, cook in boiling water for 2 mins), but you can make these even easier (and no-cook) by using pre-cooked shrimp. Hot dog buns will do, but brioche buns take 'em to the next level."
 
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photo by Ivansocal photo by Ivansocal
photo by Ivansocal
photo by Ivansocal photo by Ivansocal
photo by Ivansocal photo by Ivansocal
photo by Mandy at Food.com photo by Mandy at Food.com
Ready In:
15mins
Ingredients:
8
Yields:
4 Sandwiches
Serves:
4
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ingredients

  • 3 tablespoons mayonnaise
  • 1 tablespoon whole grain mustard
  • 14 cup cornichon, chopped, plus leftover brine (French pickles)
  • 1 lb cooked large shrimp, coarsely chopped
  • 2 teaspoons chopped fresh tarragon
  • 4 hot dog buns
  • 4 ounces mixed greens
  • kosher salt & fresh ground pepper (to taste)
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directions

  • In a large bowl, whisk together the mayonnaise, mustard, brine and 1/4 tsp pepper.
  • Add the shrimp, cornichons and tarragon and toss to combine. Add salt and pepper as needed.
  • Line the buns with the lettuce and top with the shrimp mixture.

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Reviews

  1. so delicious! I love the bit of tartness from the cornichon brine and goes really well with the buns. yum!
     
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RECIPE SUBMITTED BY

<p>I grew up in the kitchen...not necessarily cooking, but foraging in the pantry and fridge for fun things to eat! I've always been fascinated by food--talking about it, connecting with people through it, and reading up on it (I can read restaurant menus and cookbooks for days). Fast forward to today, and I'm now an online editor for Food.com and the Cooking Channel. I love being part of the discussion--and the network--of food enthusiasts and home cooks. I continually take inspiration from the online world into my own space, as I seek big-impact recipes that'll work with my small space, budget and amount of time.</p>
 
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