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Creamy Skillet Chicken and Noodles

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“Easy, convenient chicken and noodles in a creamy sauce with colorful veggies.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray 12-inch skillet or Dutch oven with nonstick cooking spray.
  2. Add chicken and onion, cooking and stiring over medium heat for 4 to 6 minutes. Chicken should be browned and onion tendered.
  3. Add all remaining ingredients, except parsely, and mix well.
  4. Bring mixture to a boil.
  5. Reduce heat, cover and simmer for 15 to 18 minutes, or until vegetables and noodles are tender.
  6. Sprinkle with parsely if desired.

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