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Creamy Skillet Corn

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“This recipe was posted on a flyer in my electric bill. I haven't tried it yet but sounds yummy! If you try it before I do let me know what you think.”
READY IN:
25mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet over medium heat.
  2. Add shallots and sugar, and saute' to 2 to 3 minutes.
  3. stir in corn and water, and cook until tender, about 5 minutes.
  4. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes.
  5. Season with nutmeg, salt, and pepper.

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