Creamy Skillet Corn
"This recipe was posted on a flyer in my electric bill. I haven't tried it yet but sounds yummy! If you try it before I do let me know what you think."
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 3 tablespoons butter
- 1⁄4 cup shallot, minced
- 1 pinch sugar
- 2 cups frozen corn
- 2 tablespoons water
- 1⁄2 cup whipping cream
- 1 pinch ground nutmeg
- salt
directions
- Melt butter in a large skillet over medium heat.
- Add shallots and sugar, and saute' to 2 to 3 minutes.
- stir in corn and water, and cook until tender, about 5 minutes.
- Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes.
- Season with nutmeg, salt, and pepper.
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Reviews
-
I used yellow onions instead of shallots and didn't happen to have nutmeg in the house, but this was a wonderful recipe! It had very good flavor and a delightful texture. Very easy to whip together!
Tweaks
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I used yellow onions instead of shallots and didn't happen to have nutmeg in the house, but this was a wonderful recipe! It had very good flavor and a delightful texture. Very easy to whip together!
RECIPE SUBMITTED BY
children from A to Z
Vernon, Arizona
I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.
