Creamy Skillet Squash
- Ready In:
- 18mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 29.58 ml butter
- 78.78 ml diced onion, I used frozen chopped onions
- 2 medium yellow squash, sliced into half-moons
- 56.69 g cream cheese
directions
- Heat a large skillet over medium heat. Melt butter and saute onions.
- When onions start to brown, add squash (reduce heat to medium-low if necessary to prevent onions from burning - you want them caramelized, not burnt). Saute squash until soft but not mushy.
- Remove from heat and add cream cheese. Stir until melted.
- Salt and pepper to taste.
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