Creamy Slow Cooker Chicken

We enjoyed this. I did change this up a bit. I used 2 pounds of thighs, one can of cream of chicken, one can of cream of mushroom, and 2 cans of mixed veggies. I cooked on low for five hours. I added the cooked egg noodles during the last 15 minutes of cooking. We thought this needed a lot of seasoning though. I added salt, pepper and garlic powder.

I really liked this recipe..I used boneless skinless chicken breasts instead of the thigh and I also added some garlic powder and other good spices to it so that gave it more flavor!! I will definately make this again!

Very easy to make, but just tasted like a chunky chicken and corn soup. Not bad, but not great.

Great recipe. I will admit that I didn't cook it in the slow cooker. I overslept and didn't have time to put it on before I went to work. I simply boiled the chicken when I got home, put the veggies in the cream soup and heated while the noodles cooked. I then removed the meat from the bones and added to the soup mixture along with the noodles and had a great meal-in-one. Thanks for the great recipe.