STREAMING NOW: Nigella: At My Table

Creamy "smashed" Potatoes- Healthier Version

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a great mashed potato recipe. It has less fat and calories than my usual, but tastes just as good. (Because the Yukon potatoes have more natural flavor.)”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place your potatoes in a saucepan. cover with water.
  2. Bring to a boil; cover. Reduce heat. Simmer 10 minutes or until tender.
  3. Drain potatoes and return them to the pan.
  4. Add milk and remaining ingredients.
  5. Mash with a potato masher to desired consistency.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: