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“Simple, quick, yet surprisingly full of flavor. I got this recipe a while back from another site. It was submitted by Deborah Mele.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the salmon into thin strips.
  2. Heat the cream over low heat until bubbly and thick.
  3. Combine with cooked pasta over medium heat, add the salmon and chopped dill and mix.
  4. Serve garnished with fresh dill sprigs.

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