“This is absolutely wonderful on rye crackers! Adapted from a friend's recipe. Servings are a guess. Cook time is passive chilling time.”
READY IN:
2hrs 10mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a mixing bowl and mix well (an electric mixer is ideal to get the creamiest texture).
  2. Cover and chill at least 2 hours before serving.
  3. Remove from refrigerator about 15 minutes before ready to serve.
  4. Serve with rye crackers, melba toasts, bagel chips, triscuits or any favorite crackers.

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