“Tastes just like the Danish Butter cookies. They come out very soft though.”
READY IN:
35mins
SERVES:
24
YIELD:
1 18
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cream cream cheese and margarine, until smooth.
  3. Add sugar, brown sugar, and syrup then beat until smooth.
  4. Mix in baking soda and flour to form dough.
  5. Spread onto greased 18"x12" cookie sheet.
  6. Bake 15 minutes or until golden brown.

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