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Creamy Sourdough Snack

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“Great for parties or a late night snack.”
READY IN:
15mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine sour cream, cream cheese, onions and Worcestershire sauce; cook and stir over low heat until blended.
  2. Add cheese and ham; cook and stir until cheese is melted and ham is heated through.
  3. Cut off top of loaf; carefully hollow out top and bottom, leaving a 1/2-inch shell.
  4. Cut bread into cubes.
  5. Pour dip into shell; sprinkle with parsley if desired.
  6. Serve with bread cubes.

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