STREAMING NOW: Feast with Friends

Creamy Spaghetti and Meatballs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I am always looking for new ways to serve spaghetti and this looked too good not to try. Use a spicy sauce if possible. Serve with a nice green salad and crusty bread. I used my own frozen meatballs and homemade sauce.You know how much your family will eat so change the sauce and pasta accoordingly.”

Ingredients Nutrition

  • 700 ml spaghetti sauce
  • 10 ounces undiluted cream of mushroom soup
  • 30 meatballs, they can be the frozen store bought ones
  • 12 lb spaghetti
  • 1 cup freshly chopped cilantro or 1 cup parsley


  1. Bring a large pot full of water to boil. Pour pasta sauce and undiluted mushroom soup into a large saucepan.
  2. Bring to boil over med heat , whisking frequently about 6 minutes.
  3. Stir in frozen meatballs into sauce, reduce heat to med low.
  4. Cover and simmer stirring occasionly until meatballs are heated through out. 10 -12 minutes.
  5. While sauce is cooking add pasta to the boiling water and cook to package directions.
  6. Drain pasta and return to saucepan and add meatball sauce and cilatro and toss.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a