Creamy Spaghetti Carbonara With Bold Bacon Flavor
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Fry bacon until crisp.
- Remove bacon, drain fat and pat bacon dry.
- Add water to frying pan to deglaze and remove Fond. Add this to your spaghetti cooking water.
- Cook Spaghetti to Al Dente in salted bacon water.
- Chop bacon into small pieces.
- Separate egg whites and whip until stiff.
- Add bacon, cheese and broken egg yolks to whipped egg whites.
- Add a little spaghetti water to temper eggs and gently stir to mix.
- Add spaghetti toss and top with flat leaf parsley.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Barnacle B.
248
<p>Professional sailor with a passion for food. Comfortable in both the galley and my kitchen at home. </p>
<p>I enjoy cooking traditional foods using good but simple ingredients. Adding new twists to either the cooking technique or the ingredients used.</p>