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“How to prepare and make AMAZING Spaghetti Squash. Still light but creamy.”
READY IN:
55mins
SERVES:
4
YIELD:
4 sides of squash
UNITS:
US

Ingredients Nutrition

Directions

  1. Split Squash in half length wise, remove seeds and guts.
  2. Cover with oil, salt and pepper.
  3. Cook cut side down on a baking sheet for 40-45min at 375 degrees until the outside is soft and the inside is fork tender.
  4. Remove squash strands by scraping the insides with a fork.
  5. Start sauce with 1 Tbs Olive Oil in a pan and add Shallots and Garlic.
  6. Cook until soft and translucent about 5 minutes.
  7. Add squash and heavy cream, cheese and lemon.
  8. Add Salt and Pepper to taste.
  9. Let cook on low for 3-5minutes and ENJOY!

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