Creamy Spaghetti Squash

Name: Creamy Spaghetti Squash
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4 sides of squash, 4 serving(s)
Ingredients: 1 large spaghetti squash; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon olive oil; 2 large shallots; 4 garlic cloves; 1/4 cup heavy cream; 1/2 cup parmesan cheese; 1 lemon; salt and pepper

Submitted by Nikki Dinki Cooking

"How to prepare and make AMAZING Spaghetti Squash. Still light but creamy."

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photo by Nikki Dinki Cooking

Ready In:: 55mins
Ingredients:: 11
Yields:: 4 sides of squash
Serves:: 4

ingredients

1 large spaghetti squash
2 tablespoons olive oil
1 teaspoon salt
¹⁄₂ teaspoon pepper
Sauce
1 tablespoon olive oil
2 large shallots
4 garlic cloves
¹⁄₄ cup heavy cream
¹⁄₂ cup parmesan cheese
1 lemon
salt and pepper

directions

Split Squash in half length wise, remove seeds and guts.
Cover with oil, salt and pepper.
Cook cut side down on a baking sheet for 40-45min at 375 degrees until the outside is soft and the inside is fork tender.
Remove squash strands by scraping the insides with a fork.
Start sauce with 1 Tbs Olive Oil in a pan and add Shallots and Garlic.
Cook until soft and translucent about 5 minutes.
Add squash and heavy cream, cheese and lemon.
Add Salt and Pepper to taste.
Let cook on low for 3-5minutes and ENJOY!