Creamy Spiced Carrot and Raisin
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄3 cup Greek yogurt
- 1 teaspoon orange zest
- 3 tablespoons fresh orange juice
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 1⁄2 - 3 cups bulgur, cooked according to package directions
- 2 medium carrots, coarsely grated
- 1⁄2 cup golden raisin
- 1⁄2 cup fresh cilantro, roughly chopped
directions
- Mix first six ingredients. Add bulgur and toss gently to coat.
- Fold in the carrots, raisins, and cilantro.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>