STREAMING NOW: Feast with Friends

Creamy Spiced Pumpkin

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“In cold weather, this is where "indulgent" and "nourishing" meet. Wonderful for breakfast, a snack, or even a healthy dessert! (Adapted from a recipe by Jennifer of "The Vegan Lunchbox".)”
READY IN:
3mins
SERVES:
1
YIELD:
1 bowlful
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together in a microwave-safe dish the first 5 ingredients.
  2. Microwave 1-1/2 min., just until hot- time will vary by machine of course.
  3. Stir in the nut butter until well- combined.
  4. Adjust the spices and sugar if desired. Serve immediately.
  5. Here's a yummy variation: Soak a tablespoon or two of raisins overnight in the juice; when preparing dish, add raisins and a few sprinkles of pumpkin pie spices such as ginger and allspice.
  6. Please note, as well, that you can use any type of winter squash for this. I love it with sweet butternut squash especially. Jennifer's original used sweet potato- also wonderful!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: