Creamy-Spicy Citrus Corn
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 ears corn, shucked
- 1 cup cream
- 1 teaspoon pureed chipotle chile in adobo
- salt, to taste
- ground black pepper, to taste
- 1 lime
- 1 cup crumbled Cotija cheese, Queso Blanco cheese or 1 cup asadero cheese
directions
- Place a large pot of water over high heat and bring to a boil. Add the ears of corn to the boiling water and cook until just tender, about 10 minutes.
- While the corn is cooking, preheat a grill or grill pan to medium-high heat.
- Add the cream and chipotle to a small pot over medium-high heat. Heat the cream to a simmer, season with salt and pepper, and reserve warm.
- Place the par-cooked corn on the hot grill and sear until grill-marked and tender, 3-4 minutes per side. Transfer the cooked corn to a serving plate and top with the reduced cream. Garnish with the lime zest and juice, and crumbled cheese. Serve alongside Fried Chicken.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.