Creamy Spinach and Carrot Soup
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 3 tablespoons butter
- 1 cup onion, chopped
- 2 tablespoons all-purpose flour
- 1 cup half-and-half
- 10 3⁄4 ounces chicken broth
- 1 cup carrot, shredded
- 10 ounces frozen chopped spinach, thawed and drained
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- nutmeg
directions
- in 2 quart saucepan melt butter, add onions.
- Cook over medium heat, stirring occasionally until onions are tender, 5-6 minutes.
- Stir in flour until smooth and bubbly, 1 minute.
- Stir in half and half and chicken broth.
- Add remaining ingredients.
- Continue cooking over low heat stirring occasionally until soup is heated through, 12-15 minutes.
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RECIPE SUBMITTED BY
HappyCookingMommy
Orlando, Florida
I am a full-time mom and wife, and business owner. I have three boys, ages 14, 9, and 3 who love food almost as much as I do! We recently went KETO in our house, so I've had to adapt many of My favorite recipes posted here, but love this way of eating! I'm down nearly 40 lbs. in 7 months! My husband and I have been married for 10 years and I've really enjoyed becoming domesticated, well, as far as the cooking goes anyway! :) The cleaning... not so much!