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“My mother-in-law made this all the time and even my 7 year old would eat it. Pretty impressive for spinach! I've changed up a few things though by adding more salt, pepper and nutmeg to taste. I also like to use 2 bags of pre-washed fresh spinach instead of frozen. And, I tried it in the crock pot last week and it was sooo simple!”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. in 2 quart saucepan melt butter, add onions.
  2. Cook over medium heat, stirring occasionally until onions are tender, 5-6 minutes.
  3. Stir in flour until smooth and bubbly, 1 minute.
  4. Stir in half and half and chicken broth.
  5. Add remaining ingredients.
  6. Continue cooking over low heat stirring occasionally until soup is heated through, 12-15 minutes.

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