Creamy Spinach and Potato Soup

“Quick prep soup for a cool night. If you enjoy spinach then this is sure to be a favorite. Feeds the whole family!”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. To 5 cups of vegetable stock add the spinach, potatoes, and milk.
  2. Cook on medium heat until begins to bubble slightly.
  3. Transfer to blender in two or three batches and puree. Then return to pot.
  4. Add corn, cheese, and spices. Cook about 10 more minutes, stirring often.
  5. Allow to cool slightly before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: