“A light sauce tortellini dish that is flavored with garlic and basil. The spinach and tomato add body and color.”
READY IN:
26mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook tortellini to desired doneness as directed on the package.
  2. Drain and keep warm.
  3. Meanwhile, heat oil in large skillet over medium heat until hot.
  4. Add onion and garlic.
  5. Cook until tender and lightly browned, about 4 minutes.
  6. Add spinach, salt, and pepper; cook for 5 minutes, stirring occasionally.
  7. Stir in the whipping cream and cheese; cook until the mixture just comes to a boil.
  8. Reduce heat to low stir in cooked tortellini.
  9. Cook an additional 4 to 5 minutes or until heated through.
  10. Serve with additional parmesan cheese.

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