“A wonderfully creamy spinach and artichoke side dish. This came from Taste of Home Thanksgiving.”
READY IN:
40mins
SERVES:
12
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F degrees.
  2. Place half the spinach in a steamer basket and place in a large saucepan over 1 inch of water.
  3. Bring to a boil and cover to steam for 3-4 minutes or until just wilted.
  4. Transfer to a bowl and repeat with remaining spinach.
  5. In a large saucepan, saute the onion in the butter until tender.
  6. Reduce heat to low.
  7. Stir in the cream cheese, sour cream, half and half, garlic, pepper, and 1/3 cup Parmesan cheese.
  8. Cook and stir until the cream cheese is melted.
  9. Stir in the artichokes, dill, seasoned salt and spinach.
  10. Transfer to an ungreased 2 quart baking dish.
  11. Sprinkle with cracker crumbs and remaining Parmesan cheese.
  12. Bake uncovered for 20-25 minutes or until edges are bubbly.

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