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Creamy Spinach-Artichoke Mini Pizzas

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“I haven't made this yet, but it sounds like it will be wonderful. I just found it and wanted to post it here so that I would be able to find it again.”
READY IN:
32mins
SERVES:
8
YIELD:
8 mini pizzas
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F In medium bowl, mix cream cheese, sour cream, thawed spinach and artichoke hearts until well blended.
  2. Unroll dough; separate into 8 breadsticks. Shape each breadstick into a coil; place 2 inches apart on ungreased cookie sheet. Starting at center, press out each coil into 3 1/2-inch round. Spoon about 2 tablespoons cream cheese mixture on top of each round; spread to within 1/8 inch of edge of round. Sprinkle with cheese.
  3. Bake at 350°F for 17 to 22 minutes or until cheese is melted and edges are golden brown. Immediately remove from cookie sheet. Serve warm.

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