Creamy Spinach-Artichoke Mini Pizzas

Name: Creamy Spinach-Artichoke Mini Pizzas
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 8 mini pizzas, 8 serving(s)
Ingredients: 4 ounces cream cheese, softened (from 8-oz. pkg.); 2 tablespoons sour cream; 3/4 cup frozen spinach, thawed, squeezed to drain* (from 1-lb. bag); 3 artichoke hearts, drained, patted dry with paper towels and coarsely chopped (from 14-oz. can); 1 (8 ounce) can pillsbury refrigerated garlic breadsticks; 1 ounce shredded parmesan cheese

Submitted by Shm9800

"I haven't made this yet, but it sounds like it will be wonderful. I just found it and wanted to post it here so that I would be able to find it again."

Download

Ready In:: 32mins
Ingredients:: 6
Yields:: 8 mini pizzas
Serves:: 8

ingredients

4 ounces cream cheese, softened (from 8-oz. pkg.)
2 tablespoons sour cream
³⁄₄ cup frozen spinach, thawed, squeezed to drain* (from 1-lb. bag)
3 artichoke hearts, drained, patted dry with paper towels and coarsely chopped (from 14-oz. can)
1 (8 ounce) can pillsbury refrigerated garlic breadsticks
1 ounce shredded parmesan cheese

directions

Heat oven to 350°F In medium bowl, mix cream cheese, sour cream, thawed spinach and artichoke hearts until well blended.
Unroll dough; separate into 8 breadsticks. Shape each breadstick into a coil; place 2 inches apart on ungreased cookie sheet. Starting at center, press out each coil into 3 1/2-inch round. Spoon about 2 tablespoons cream cheese mixture on top of each round; spread to within 1/8 inch of edge of round. Sprinkle with cheese.
Bake at 350°F for 17 to 22 minutes or until cheese is melted and edges are golden brown. Immediately remove from cookie sheet. Serve warm.