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Creamy Spinach Artichoke Pasta

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“I clipped this out of a Woman's World magazine and made it for the first time last night and it's just too good!!!!!!”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cook pasta according to directions, drain; return to pot; reserve.
  3. In lge bowl at med speed beat cream cheese& sour cream until smooth; reduce speed to low; add milk, salt, garlic pwdr and hot sauce.
  4. Beat until combined, 30 sec; stir in 1 1/2 cups swiss cheese, artichokes and spinach.
  5. Pour over pasta; toss to combine.
  6. Spoon pasta mixture into 6 cup shallow baking dish; sprinkle with remaining swiss cheese& parm cheese.
  7. Bake until heated thru, 10 minutes.
  8. If desired, to brown cheese broil 1 minute.

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