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Creamy Spinach, Bacon and Sun-Dried Tomato Sauce for Pasta

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“I got the idea for this from a recipe by Kim127. I made this at work last night and it was very good I think.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large frypan and fry the onion, garlic and bacon over medium heat for about 10 minutes.
  2. Add the white wine, cream, spinach and black pepper and bring to a gentle boil; reduce the heat and cook for a couple of minutes.
  3. Add the sundried tomatoes and parmesan cheese, stir through and serve with the cooked pasta of your choice, with the toasted pinenuts over the top.
  4. Serve with extra parmesan if you wish.

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