Creamy Spinach Casserole
"This is a recipe from The Stone House, a Bed and Breakfast in Chester, Ill. (By the way, Chester is the home of Pop-Eye the Sailor, so you'd better eat your spinach!)"
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 3 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
- 1 (3 ounce) package softened cream cheese
- 4 ounces sour cream
- 1 (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) can cream of chicken soup
- parmesan cheese
directions
- Mix together spinach, cream cheese, sour cream and soup.
- Pour mixture into and oven-proof casserole.
- Sprinkle liberally with parmesan cheese (or you could substitute buttered bread crumbs).
- Bake@ 350 F for 30-45 minutes.
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Reviews
-
I love creamed spinach. My family just looks at me in disgust, but I don't care. This recipe was so easy and very yummy. I used cream of chicken soup. Very rich and so creamy, just like you would expect, but sooo easy to make. Thanks papergoddess. -
I LOVE spinich prepared in any way. But this is just unbelievable! I used the cream of mushroom soup and it was a good combiantion of flavor! I plan to make this for the holidays! -
This is just YUMMMMMMY!! Liked this and will be making it again.Thank You for a great way to fix spinach!! Very creamy and rich tasting. -
Very good and easy to make. My husband loved it! I added a little bit of seasoning: fresh ground pepper, paprika, and Tony Chachere's Herb Blend. -
Very Easy and delicious!
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RECIPE SUBMITTED BY
papergoddess
Near Chicago, Il.
I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.
