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Creamy Spinach Casserole

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“This is a recipe from The Stone House, a Bed and Breakfast in Chester, Ill. (By the way, Chester is the home of Pop-Eye the Sailor, so you'd better eat your spinach!)”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together spinach, cream cheese, sour cream and soup.
  2. Pour mixture into and oven-proof casserole.
  3. Sprinkle liberally with parmesan cheese (or you could substitute buttered bread crumbs).
  4. Bake@ 350 F for 30-45 minutes.

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