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Creamy Spinach & Mushroom Lasagna

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“A creamy vegetarian lasagna with spinach and mushrooms. It's a nice alternative to traditional tomato sauce lasagna.”
READY IN:
1hr 15mins
SERVES:
9
YIELD:
9 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook whole wheat noodles in boiling water according to package directions. Stir while cooking to prevent sticking. Drain noodles, lay flat and set aside.
  2. In a small or medium bowl, mix ricotta cheese with 2 eggs. Mix until soft and well blended and set aside.
  3. Spread some of your sauce into the bottom of a 9x13-inch casserole dish. Lay three of your noodles lengthwise across the sauce.
  4. Layer with: ricotta cheese mixture, mozzarella cheese, mushrooms, spinach, sauce. Add three more noodles across the top and repeat the layering order two more times. End with three noodles on top. Add some more sauce followed by mozzarella cheese.
  5. Bake for 45 minutes at 350 degrees.

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