Creamy Spinach Potato Mash
"Nice way to change up plain old mashed potatoes"
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 cup Baby Spinach, chopped
- 6 baking potatoes, peeled and cubed
- 2 garlic cloves, peeled
- 2 sprigs rosemary, fresh
- 3⁄4 cup chicken broth, heated
- 2 tablespoons butter
- 1⁄2 cup roasted red pepper, diced
directions
- Place spinach in colander.
- In pot, bring next 3 ingredients and enough salted water to cover, to a boil.
- Cook 20 minutes; pour over spinach to drain. Discard rosemary.
- Return potatoes and spinach to pot and stir in butter and broth.
- Using hand masher, mash mixture until smooth.
- Stir in peppers and serve.
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Reviews
-
This is a nice change from plain mashed potatoes. I used frozen spinach with liquid squeezed out. I did have to add salt and pepper. Thanks for this recipe. -
Made this tonight as a side! Really enjoyed the change up from regular mashed potatoes. The only thing I did differently was to saute the spinach & then added it to the potatoes prior to mashing. I also left out the red peppers just because I was making a chicken dish with red peppers & didn't want to overload the family with 1 ingredient. Next time I will definitely add them those. They were beautiful with the spinach added & I know the red peppers will add an even greater dimension! Thanks for the recipe!
