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Creamy Spinach Potato Mash

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“Nice way to change up plain old mashed potatoes”
READY IN:
30mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place spinach in colander.
  2. In pot, bring next 3 ingredients and enough salted water to cover, to a boil.
  3. Cook 20 minutes; pour over spinach to drain. Discard rosemary.
  4. Return potatoes and spinach to pot and stir in butter and broth.
  5. Using hand masher, mash mixture until smooth.
  6. Stir in peppers and serve.

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