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Creamy Spinach-Potato Soup #5FIX

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“5-Ingredient Fix Contest Entry. This recipe could not be simpler or more satisfying. Perfect for a cold evening, this soup is comfort food at its best.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat broth in a large pot. Add potatoes and garlic powder and heat over medium-high heat, whisking occasionally, 5 minutes or until simmering and slightly thickened.
  2. Remove frozen spinach from pouch, add to potatoes. Cover pot and simmer 8-10 minutes, whisking occasionally, until blended and spinach is heated through. (If soup is too thick you can thin with hot water.
  3. Pour into serving bowl; garnish with croutons. Enjoy!

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