Creamy Spinach Potatoes

Name: Creamy Spinach Potatoes
Cook time: 30 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs peeled potatoes, cut up (about 3 medium); water, to cook potato; 2 tablespoons margarine (or butter); 1/4 cup all-purpose flour; 2 cups milk; 1/2 teaspoon onion salt; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon garlic powder (optional); 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry; 1 tablespoon grated parmesan cheese

Submitted by Chef #348820

"A Company's Coming recipe that is totally delicious! Got this out of the CC Potato Book. This recipe is SO easy and SO good!"

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Ready In:: 30mins
Ingredients:: 11
Serves:: 6

ingredients

1 ¹⁄₂ lbs peeled potatoes, cut up (about 3 medium)
water, to cook potato
2 tablespoons margarine (or butter)
¹⁄₄ cup all-purpose flour
2 cups milk
¹⁄₂ teaspoon onion salt
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon pepper
¹⁄₄ teaspoon garlic powder (optional)
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 tablespoon grated parmesan cheese

directions

Cook potato in water in med. saucepan until tender. Drain and then coarsely mash.
Melt margarine in medium saucepan. Stir in flour until smooth. Slowly whisk in milk. Add next 4 ingredients. Heat and stir until boiling and thickened.
Stir in spinach. Turn potato into greased 2 quart (2 L) baking dish. Pour sauce on top. Poke randomly with spoon to allow some sauce down into potato.
Sprinkle with Parmesan cheese. Bake in 350°F (175°C) oven for 30 minutes until hot. Serves 6.