Creamy Spinach Shrimp Dinner
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“Here's a scrumptious dish that is easy to make for weekday dinner...but perfect for entertaining too!! The shrimp and spinach look and taste wonderful together. Evaporated milk adds a creamy texture and taste. Serve over you favorite rice.”
Creamy Spinach Shrimp Dinner
0 recipe photos
READY IN:35mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 2 tablespoons canola oil or 2 tablespoons vegetable oil
- 1 lb raw shrimp, peeled and deveined
- 1 cup mushroom, sliced
- 1 onion, chopped
- 1 clove garlic, chopped
- salt and pepper
- 3 tablespoons all-purpose flour
- 1 (370 ml) can Carnation Evaporated Milk (regular, 2% or fat-free)
- 1 cup chicken broth
- 6 cups Baby Spinach
- 2 cups mozzarella cheese, shredded
Directions
- Heat oil in a large deep skillet or Dutch oven over medium heat. Add shrimp and cook until starting to turn pink, about 3-5 minutes. Remove from pan and set aside.
- Add mushrooms, onion, garlic, salt and pepper to hot pan and cook 3-5 minutes or until vegetables are tender. Sprinkle with flour and cook 2-3 minutes.
- Stir in evaporated milk and chicken broth. Bring to a boil over medium heat. Reduce heat; simmer uncovered for 2 minutes. Stir in shrimp, spinach and cheese; cook for 1-2 minutes or until shrimp is fully cooked, spinach is wilted and cheese is melted. Serve with your favorite rice.
- TIPS: Replace shrimp with pre-cooked chicken or sliced sweet Italian sausages. Delicious!
- Freezing is not recommended.
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Creamy Spinach Shrimp Dinner