Creamy Split Pea Soup
"This is a wonderful soup for a cold winter's night. My kids love it and ask for it all the time! Its great with fresh out-of-the-oven wheat bread. I often serve it with a dollop of cottage cheese (cools it down for the kids and adds protien). Enjoy!"
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 Cup
- Serves:
- 8
ingredients
directions
- 1. Rinse and sort peas.
- 2. Bring water to a boil, add peas and reduce heat to simmer 20 minutes.
- 3. Sauté vegetables, add to soup, and cook 5-7 minutes.
- 4. Slowly stir in potato flakes and cream, bring back to a boil.
- 5. Remove from heat and let stand 5 minutes.
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RECIPE SUBMITTED BY
I'm a SAHM working finishing my MBA. I enjoy making new foods and love new recipes.
