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Creamy Split Pea Soup

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“This is a thick, delicious vegetarian soup. Enjoy it on a cold night. You can use squash instead of sweet potatoes if you want.”
READY IN:
11hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix peas, water, sherry sweet potatoes, onion, garlic, and salt in a 4 quart crockpot.
  2. Cover and cook on low for 10-11 hours until vegetables are tender.
  3. Stir in spinach, half and half, and dill.
  4. Cover and cook on low for 30 minutes or until spinach is wilted.
  5. Season with pepper.

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