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“This salad has been in our family for years!! I hope you enjoy it as much as we have. To add more color I use red and yellow bell peppers also. This salad is best if you prepare a day in advance.”
READY IN:
26mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare paste as directed on package, rinse with cold water.
  2. Drain well.
  3. Mix remaining ingredients and pour over paste;mix well.
  4. Cover and refrigerate.
  5. Best if this salad is refrigerated for 24 hours before serving.

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